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Quick Ground Turkey Enchiladas with White Sauce

A delicious and satisfying meal perfect for busy weeknights, featuring ground turkey, creamy white sauce, and melty cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 pound ground turkey Healthier option compared to traditional beef.
  • 8 corn tortillas corn tortillas Alternatively, you can use flour tortillas.
  • 1 cup shredded cheese (cheddar or Monterey Jack) Use your preferred cheese.
  • 1 can (10 oz) cream of chicken soup Can substitute with cream of mushroom soup.
  • 1 cup sour cream Adds creaminess to the dish.
  • 1 cup chicken broth Use low-sodium if preferred.
  • 1 teaspoon cumin Adds warmth to the mixture.
  • 1 teaspoon chili powder Adjust based on spice preference.
  • to taste salt and pepper Salt and pepper Season to your liking.
  • as needed chopped cilantro for garnish Fresh cilantro enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook ground turkey over medium heat until browned.
  3. Stir in cumin, chili powder, salt, and pepper to season the turkey.
Make the White Sauce
  1. In a bowl, mix cream of chicken soup, sour cream, and chicken broth to make the white sauce.
Assemble and Bake
  1. Grease a baking dish and layer the corn tortillas, turkey mixture, and cheese.
  2. Pour the white sauce over the top and sprinkle with remaining cheese.
  3. Bake for 25-30 minutes until bubbly and golden.
  4. Garnish with chopped cilantro before serving.

Notes

Serve hot with fresh cilantro, sour cream, or salsa. Pairs well with rice, beans, or a simple side salad. For extra flavor, add diced onions and bell peppers to the turkey while cooking. Adjust spices to taste.