Why Make This Recipe
Roasted Garlic Parmesan Cabbage Wedges are a delicious and healthy side dish that brings out the natural sweetness of cabbage. This recipe is easy to make and uses simple ingredients you may already have at home. The combination of garlic and parmesan creates an irresistible flavor that pairs perfectly with any meal. Whether you are looking for a new vegetable side or a tasty snack, this recipe will please your taste buds!
How to Make Roasted Garlic Parmesan Cabbage Wedges
Ingredients
- 1 head green cabbage
- 1/4 heaping cup olive oil
- 4 cloves garlic (minced)
- 1/2 tsp each of paprika, onion powder, and chili pepper flakes
- Salt (to taste)
- 1/4 cup grated parmesan cheese
Directions
- Preheat your oven to 400℉. Line a baking sheet with parchment paper.
- Stem then slice your cabbage head in half. Slice those halves in half and then again into equal wedges; you should have 8 wedges.
- In a small bowl, whisk together the olive oil, minced garlic, paprika, onion powder, chili pepper flakes, salt, and grated parmesan cheese.
- Brush this mixture on all sides of the cabbage wedges.
- Place the wedges on the prepared baking sheet.
- Roast for 20 minutes, then flip the wedges over.
- Roast for another 10-15 minutes, or until they are golden brown at the edges.
- Serve with lemon wedges and fresh parsley.
How to Serve Roasted Garlic Parmesan Cabbage Wedges
These cabbage wedges are best served warm straight from the oven. They make a fantastic side dish to grilled chicken, steak, or fish. You can also enjoy them on their own, topped with a squeeze of fresh lemon juice and a sprinkle of parsley for added freshness.
How to Store Roasted Garlic Parmesan Cabbage Wedges
If you have leftovers, allow the cabbage wedges to cool completely before storing them. Place them in an airtight container and store in the refrigerator for up to 3 days. When you are ready to eat them, simply reheat in the oven or microwave until warm.
Tips to Make Roasted Garlic Parmesan Cabbage Wedges
- Feel free to adjust the seasonings to your taste. If you prefer a spicier kick, add more chili pepper flakes.
- Make sure to brush the seasoning mix evenly on all sides of the wedges for the best flavor.
- If you like a crispier texture, roast them longer, but keep an eye on them to prevent burning.
Variation
You can add other toppings before roasting, such as breadcrumbs for extra crunch or different cheese varieties like cheddar or feta for a unique twist.
FAQs
Q: Can I use a different type of cabbage?
A: Yes, you can use red cabbage or Savoy cabbage. The cooking time may vary slightly, so keep an eye on them.
Q: Is this recipe vegetarian?
A: Yes, Roasted Garlic Parmesan Cabbage Wedges are vegetarian-friendly since they use only plant-based ingredients, though parmesan is not vegan.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the cabbage wedges and brush on the seasoning mix ahead of time. Store them in the fridge until you are ready to roast them.
Roasted Garlic Parmesan Cabbage Wedges
Ingredients
Method
- Preheat your oven to 400℉. Line a baking sheet with parchment paper.
- Stem then slice your cabbage head in half. Slice those halves in half and then again into equal wedges; you should have 8 wedges.
- In a small bowl, whisk together the olive oil, minced garlic, paprika, onion powder, chili pepper flakes, salt, and grated parmesan cheese.
- Brush this mixture on all sides of the cabbage wedges.
- Place the wedges on the prepared baking sheet.
- Roast for 20 minutes, then flip the wedges over.
- Roast for another 10-15 minutes, or until they are golden brown at the edges.
- Serve with lemon wedges and fresh parsley.