Sausage Potato Soup

Why Make This Recipe

Sausage Potato Soup is a warm and comforting meal that is perfect for chilly days. It’s hearty, filling, and easy to make, making it a favorite for many. This recipe balances the savory flavors of sausage with the creaminess of potatoes and cheese, creating a delicious dish. Plus, it uses simple ingredients that you may already have at home.

How to Make Sausage Potato Soup

Ingredients:

• 1 lb sausage
• 4 cups potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, cook the sausage over medium heat until browned.
2. Add the onion and garlic, cooking until softened.
3. Stir in the diced potatoes and chicken broth.
4. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
5. Stir in the heavy cream and cheese until melted and combined.
6. Season with salt and pepper.
7. Serve hot, garnished with fresh parsley.

How to Serve Sausage Potato Soup

Serve the Sausage Potato Soup hot in bowls. You can add some crispy bread or crackers on the side for a complete meal. Garnishing with fresh parsley not only looks nice but adds a bit of freshness to each bowl.

How to Store Sausage Potato Soup

To store Sausage Potato Soup, let it cool first, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it for up to three months.

Tips to Make Sausage Potato Soup

1. For added flavor, try using a combination of sausage types, such as spicy and mild.
2. Feel free to add more vegetables like carrots or celery.
3. If you want a thicker soup, mash some of the potatoes after they are cooked.

Variation

You can make this soup with different proteins, such as chicken or turkey. Additionally, try using different types of cream or even adding some spices like paprika or thyme for extra flavor.

FAQs

1. Can I use a different type of sausage?
Yes, you can use any type of sausage you like, such as Italian, chicken, or turkey sausage.

2. Can I make this soup vegetarian?
Absolutely! Just skip the sausage and use vegetable broth instead of chicken broth. You can add beans for protein.

3. How do I reheat the soup?
You can reheat the soup on the stove over low heat, stirring occasionally. You can also use a microwave, heating in short intervals and stirring in between.

Sausage Potato Soup

This hearty Sausage Potato Soup is a comforting and flavorful dish, perfect for a chilly evening. It combines savory sausage, tender potatoes, and a creamy broth for a satisfying meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 people

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 lb Ground Italian sausage mild or hot
• 4 medium Potatoes peeled and diced
• 1 medium Onion chopped
• 2 cloves Garlic minced
• 6 cups Chicken broth
• 1 cup Heavy cream
• 4 cups Kale chopped, stems removed
• 1 tbsp Olive oil
• to taste Salt
• to taste Black pepper

Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Wooden spoon

Method

 

Preparation

1. In a large pot, brown the Italian sausage over medium-high heat, breaking it apart; drain fat and set aside.
2. Add olive oil to the pot, sauté chopped onion until soft, then stir in minced garlic for one minute until fragrant.
3. Return sausage to the pot, add diced potatoes and chicken broth, then bring to a boil before simmering until potatoes are tender (15-20 minutes).
4. Once potatoes are tender, stir in heavy cream and chopped kale; cook until kale wilts.
5. Season the soup with salt and black pepper to taste; serve hot.

Notes

For a thicker soup, you can mash some of the cooked potatoes before serving. Adjust the seasoning to your taste, adding more salt or pepper as needed.