Shortbread Cookie Sandwiches with Nutella

Shortbread Cookie Sandwiches with Nutella are a delicious treat that everyone loves. These cookies are rich, buttery, and sweet, with a wonderful nutty flavor from the almond flour. The soft and chewy texture combines perfectly with the creamy Hazelnut Spread, making them irresistible. They are perfect for parties, gifts, or just a fun baking day at home.

How to Make Shortbread Cookie Sandwiches with Nutella

Ingredients

• 1/2 cup + 5 tbsp salted butter, softened
• 1 cup powdered sugar
• 1 egg
• 1 egg yolk
• 2 tsp pure vanilla extract
• ¾ cup finely ground almond flour
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon pink salt
• 1 ½ cups Hazelnut Spread

Directions

1. Cream together the softened butter and powdered sugar in a large bowl. Add the egg, egg yolk, and vanilla extract, and mix until smooth.
2. Stir in the almond flour, all-purpose flour, baking powder, and pink salt until everything is combined.
3. Chill the dough in the refrigerator for about an hour.
4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Roll out the dough and cut it into desired shapes using cookie cutters.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow the cookies to cool completely before spreading Hazelnut Spread between two cookies to create a sandwich.

How to Serve Shortbread Cookie Sandwiches with Nutella

Serve these cookie sandwiches on a nice plate and enjoy them with a glass of milk or a cup of tea. They make a great dessert for gatherings or a sweet snack anytime.

How to Store Shortbread Cookie Sandwiches with Nutella

To keep your Shortbread Cookie Sandwiches fresh, store them in an airtight container at room temperature. They can last up to a week, but they are best when enjoyed fresh.

Tips to Make Shortbread Cookie Sandwiches with Nutella

• Make sure your butter is softened to room temperature for easy mixing.
• Chill the dough to help the cookies hold their shape during baking.
• Feel free to dust the cookies with powdered sugar before serving for an extra touch.

Variation

You can experiment with different fillings too. Try using peanut butter or your favorite fruit jam instead of Nutella for a tasty change.

FAQs

1. Can I use unsalted butter instead of salted?
Yes, if you use unsalted butter, you can add a pinch of salt to the dough for flavor.

2. Can I freeze these cookie sandwiches?
Absolutely! You can freeze the cookies before filling them. Just make sure to wrap them well.

3. What if I don’t have almond flour?
If you don’t have almond flour, you can use all-purpose flour. The cookies will still be delicious!

Shortbread Cookie Sandwiches with Nutella

Delicious shortbread cookie sandwiches filled with creamy Nutella, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 sandwiches

Course: Dessert, Snack

Cuisine: American, Baked Goods

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cookies

• 1 cup 1 cup powdered sugar
• 1/2 cup 1/2 cup + 5 tbsp salted butter, softened Make sure butter is softened to room temperature.
• 1 large 1 egg
• 1 large 1 egg yolk
• 2 teaspoons 2 tsp pure vanilla extract
• ¾ cup ¾ cup finely ground almond flour Can substitute with more all-purpose flour if needed.
• 2 cups 2 cups all-purpose flour
• ½ teaspoon ½ teaspoon baking powder
• ½ teaspoon ½ teaspoon pink salt

For the Filling

• 1 ½ cups 1 ½ cups Hazelnut Spread

Method

 

Preparation

1. Cream together the softened butter and powdered sugar in a large bowl.
2. Add the egg, egg yolk, and vanilla extract, and mix until smooth.
3. Stir in the almond flour, all-purpose flour, baking powder, and pink salt until everything is combined.
4. Chill the dough in the refrigerator for about an hour.

Baking

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the dough and cut it into desired shapes using cookie cutters.
3. Bake for 10-12 minutes or until the edges are lightly golden.
4. Allow the cookies to cool completely.

Assembly

1. Spread Hazelnut Spread between two cookies to create a sandwich.

Notes

Store in an airtight container at room temperature for up to a week. Best enjoyed fresh. Dust with powdered sugar before serving for an extra touch.