Spinach-Artichoke Dip Wonton Cups

Spinach-Artichoke Dip Wonton Cups are a fun and tasty appetizer perfect for gatherings or casual get-togethers. They combine the rich, creamy flavors of spinach and artichokes with the crispiness of wonton wrappers. This dish is easy to make and will impress your friends and family. Plus, they are bite-sized delights that are great for sharing!

how to make Spinach-Artichoke Dip Wonton Cups

Ingredients

• 12 wonton wrappers
• 1 cup fresh spinach, chopped
• 1 cup artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for brushing

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, sour cream, spinach, artichokes, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.
3. Lightly brush each wonton wrapper with olive oil and press them into a muffin tin to form cups.
4. Spoon the spinach and artichoke mixture into each wonton cup.
5. Bake in the preheated oven for about 15-20 minutes, or until the edges are golden and crispy.
6. Serve warm and enjoy your crowd-pleasing appetizer!

how to serve Spinach-Artichoke Dip Wonton Cups

These wonton cups are best served warm. You can place them on a nice serving platter and add some extra dip or sauce on the side for people to enjoy. This snack pairs well with drinks and makes for a great starter at any party.

how to store Spinach-Artichoke Dip Wonton Cups

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until warm. This will help restore their crispiness.

tips to make Spinach-Artichoke Dip Wonton Cups

• Make sure to really mix the filling well for even flavor.
• Don’t skip brushing the wonton wrappers with olive oil; this helps them cook up nice and crispy.
• You can experiment with other cheeses like cheddar or add some spices for extra flavor.

variation

Feel free to add other ingredients like cooked chicken, bacon bits, or different vegetables to the filling for a twist on the classic recipe.

FAQs

1. Can I make these cups ahead of time?
Yes, you can prepare the filling and fill the wonton cups ahead of time. Just bake them right before serving.

2. Can I freeze Spinach-Artichoke Dip Wonton Cups?
You can freeze the filled cups before baking. To enjoy them later, bake them directly from the freezer, adding a few extra minutes to the cooking time.

3. What can I serve with Spinach-Artichoke Dip Wonton Cups?
These cups are great on their own, but you can serve them with a side of marinara sauce or a fresh salad for a balanced meal.

Spinach-Artichoke Dip Wonton Cups

These delightful Spinach-Artichoke Dip Wonton Cups offer a convenient and crispy way to enjoy a classic creamy dip, perfect for parties and appetizers. Each bite provides a satisfying crunch with a savory, cheesy filling.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 24 cups

Calories: 110

Ingredients Equipment Method Notes

Ingredients

  

For the Spinach-Artichoke Dip

• 10 ounces Fresh spinach chopped and squeezed dry
• 14 ounces Artichoke hearts canned, drained, patted dry, and chopped
• 8 ounces Cream cheese softened
• 1/2 cup Mayonnaise
• 1/4 cup Sour cream
• 1/2 cup Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• 1/4 teaspoon Salt or to taste
• 1/8 teaspoon Black pepper or to taste

For the Wonton Cups

• 24 Wonton wrappers
• Olive oil spray as needed

Equipment

• Mini Muffin Tin
• Large Mixing Bowl
• Spoon or Small Scoop

Method

 

Prepare the Dip

1. Preheat oven to 375°F (190°C) and lightly grease a 24-cup mini muffin tin. If using fresh spinach, sauté it briefly and squeeze out all excess water; then chop the spinach and drained artichoke hearts finely.
2. In a large bowl, combine softened cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
3. Fold in the chopped spinach and artichoke hearts into the cream cheese mixture until evenly distributed.

Assemble and Bake

1. Gently press one wonton wrapper into each cup of the prepared muffin tin, ensuring the edges are slightly ruffled and stand up. Lightly spray each wrapper with olive oil spray.
2. Fill each wonton cup with approximately one tablespoon of the spinach-artichoke dip mixture.
3. Bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy, and the dip is bubbly and heated through.
4. Carefully remove the wonton cups from the muffin tin and let them cool for a few minutes on a wire rack before serving.
5. Garnish with red pepper flakes or fresh parsley/chives if desired, and serve warm.

Notes

For extra flavor, sprinkle a little shredded mozzarella over the top of the dip before baking. These cups can be prepared a few hours in advance and reheated.