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Crispy wonton cups filled with creamy spinach-artichoke dip

Spinach-Artichoke Dip Wonton Cups

These delightful Spinach-Artichoke Dip Wonton Cups offer a convenient and crispy way to enjoy a classic creamy dip, perfect for parties and appetizers. Each bite provides a satisfying crunch with a savory, cheesy filling.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cups
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

For the Spinach-Artichoke Dip
  • 10 ounces Fresh spinach chopped and squeezed dry
  • 14 ounces Artichoke hearts canned, drained, patted dry, and chopped
  • 8 ounces Cream cheese softened
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1/2 cup Grated Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/4 teaspoon Salt or to taste
  • 1/8 teaspoon Black pepper or to taste
For the Wonton Cups
  • 24 Wonton wrappers
  • Olive oil spray as needed

Equipment

  • Mini Muffin Tin
  • Large Mixing Bowl
  • Spoon or Small Scoop

Method
 

Prepare the Dip
  1. Preheat oven to 375°F (190°C) and lightly grease a 24-cup mini muffin tin. If using fresh spinach, sauté it briefly and squeeze out all excess water; then chop the spinach and drained artichoke hearts finely.
  2. In a large bowl, combine softened cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
  3. Fold in the chopped spinach and artichoke hearts into the cream cheese mixture until evenly distributed.
Assemble and Bake
  1. Gently press one wonton wrapper into each cup of the prepared muffin tin, ensuring the edges are slightly ruffled and stand up. Lightly spray each wrapper with olive oil spray.
  2. Fill each wonton cup with approximately one tablespoon of the spinach-artichoke dip mixture.
  3. Bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy, and the dip is bubbly and heated through.
  4. Carefully remove the wonton cups from the muffin tin and let them cool for a few minutes on a wire rack before serving.
  5. Garnish with red pepper flakes or fresh parsley/chives if desired, and serve warm.

Notes

For extra flavor, sprinkle a little shredded mozzarella over the top of the dip before baking. These cups can be prepared a few hours in advance and reheated.