Strawberry Banana Pudding Dream

why make this recipe

Strawberry Banana Pudding Dream is a delicious and refreshing dessert that combines the sweet flavors of strawberries and bananas with creamy pudding. It is perfect for any occasion, whether it’s a family gathering, a picnic, or simply a treat for yourself. This dessert is easy to make and requires no baking, making it a fantastic option for those who want to whip up something special without spending hours in the kitchen.

how to make Strawberry Banana Pudding Dream

Ingredients:

• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 container strawberries, sliced
• 1 (5 oz.) box French Vanilla pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container whipped topping

Directions:

1. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
2. Add the French Vanilla pudding and milk to the mixture and stir until well combined.
3. In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
4. Pour half of the pudding mixture over the fruit and wafers.
5. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
6. Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

how to serve Strawberry Banana Pudding Dream

To serve Strawberry Banana Pudding Dream, scoop out portions into bowls or dessert cups. You can add extra slices of banana or strawberries on top for a beautiful presentation. This dessert is best served chilled, which makes it ideal for warm days.

how to store Strawberry Banana Pudding Dream

Store any leftovers of Strawberry Banana Pudding Dream in an airtight container in the refrigerator. It can be kept for up to 3 days, but keep in mind that the texture may change slightly as it sits.

tips to make Strawberry Banana Pudding Dream

• Use ripe but firm bananas to avoid them becoming mushy.
• For added flavor, you can mix in a teaspoon of vanilla extract into the pudding mixture.
• Make sure to let the dessert chill for at least 4 hours. This allows the flavors to meld together and the pudding to set properly.

variation

Feel free to change the fruits based on your preference. You can use blueberries, raspberries, or even peaches. Different flavors of pudding can also be used to switch things up!

FAQs

Can I make this dessert ahead of time?
Yes, you can prepare Strawberry Banana Pudding Dream a day in advance. Just make sure to keep it covered in the fridge.

Can I use homemade whipped cream instead of whipped topping?
Absolutely! Homemade whipped cream can add a nice touch to the dessert.

Is this recipe suitable for large gatherings?
Yes, this recipe can be easily doubled or tripled to serve more people. Just use a larger dish for serving.

Strawberry Banana Pudding Dream

A delicious and refreshing no-bake dessert combining sweet strawberries, bananas, and creamy pudding, perfect for any occasion.

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Prep Time 20 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 2 boxes Vanilla Wafers
• 6 to 8 pieces bananas, sliced Use ripe but firm bananas to avoid them becoming mushy.
• 2 cups milk
• 1 container strawberries, sliced

Pudding Mixture

• 1 box (5 oz.) French Vanilla pudding You can substitute with other pudding flavors if desired.
• 1 package (8 oz.) cream cheese
• 1 can (14 oz.) sweetened condensed milk
• 1 container (12 oz.) whipped topping Homemade whipped cream can be used instead.

Method

 

Preparation

1. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
2. Add the French Vanilla pudding and milk to the mixture and stir until well combined.

Layering

1. In a large serving dish, layer the vanilla wafers.
2. Follow with a layer of sliced bananas and strawberries.
3. Pour half of the pudding mixture over the fruit and wafers.
4. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
5. Spread the whipped topping over the final layer.

Chilling and Serving

1. Refrigerate for at least 4 hours before serving.
2. To serve, scoop out portions into bowls or dessert cups. Add extra slices of banana or strawberries on top for presentation.

Notes

This dessert is best served chilled. Store any leftovers in an airtight container in the refrigerator for up to 3 days, although texture may change. For added flavor, mix in a teaspoon of vanilla extract into the pudding mixture. You can prepare this dessert a day in advance and it can also be doubled or tripled for larger gatherings.