Strawberry Cake Truffles

Why Make This Recipe

Strawberry Cake Truffles are a delightful treat that combines the sweetness of strawberry cake with the creamy goodness of white chocolate. They are perfect for parties, special occasions, or simply as a sweet snack at home. These truffles are easy to make and pack a lot of flavor, making them a favorite for family and friends. Plus, they look beautiful with their colorful sprinkles or crushed strawberries on top!

How to Make Strawberry Cake Truffles

Ingredients

• 1 box strawberry cake mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1/2 cup frosting (strawberry or vanilla)
• 1 cup white chocolate chips
• Sprinkles or crushed strawberries (for decoration)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
2. In a large bowl, mix the strawberry cake mix, vegetable oil, water, and eggs until well combined.
3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely, then crumble it into a large bowl.
5. Add the frosting to the crumbled cake and mix until fully combined.
6. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
7. Refrigerate for about 30 minutes to firm up.
8. Melt the white chocolate chips in a microwave-safe bowl.
9. Dip each cake ball into the melted chocolate, letting any excess drip off.
10. Place the truffles back on the parchment paper and decorate with sprinkles or crushed strawberries.
11. Let them set before serving. Enjoy your Valentine’s Day treat!

How to Serve Strawberry Cake Truffles

Serve Strawberry Cake Truffles on a beautiful plate or in a cute dessert box. They make a wonderful addition to dessert tables at parties or as gifts for loved ones. Pair them with a glass of milk or your favorite beverage to enhance the experience!

How to Store Strawberry Cake Truffles

Store the Strawberry Cake Truffles in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just be sure to let them thaw in the refrigerator before serving.

Tips to Make Strawberry Cake Truffles

• Make sure to let the cake cool completely before crumbling it; this helps to avoid a messy mixture.
• Use a cookie scoop for uniform size when rolling the truffles.
• If the chocolate is too thick, you can add a little bit of vegetable oil to help it melt better.

Variation

You can experiment with using different cake flavors and frosting. Chocolate cake with mint frosting can give a festive twist, or you can use lemon cake mix for a zesty variation!

FAQs

Can I use a homemade cake instead of a cake mix?
Yes! You can use a homemade strawberry cake, just make sure it crumbles easily.

What if I don’t have white chocolate chips?
You can substitute them with dark chocolate or milk chocolate chips for a different flavor.

Can these truffles be made ahead of time?
Absolutely! You can make the truffles a day or two in advance. Just store them properly in the fridge.

Strawberry Cake Truffles

Delightful truffles made from strawberry cake and covered in white chocolate, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 box strawberry cake mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs

For the Frosting and Coating

• 1/2 cup frosting (strawberry or vanilla)
• 1 cup white chocolate chips
• to taste sprinkles or crushed strawberries (for decoration)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
2. In a large bowl, mix the strawberry cake mix, vegetable oil, water, and eggs until well combined.
3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely, then crumble it into a large bowl.
5. Add the frosting to the crumbled cake and mix until fully combined.
6. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
7. Refrigerate for about 30 minutes to firm up.

Coating

1. Melt the white chocolate chips in a microwave-safe bowl.
2. Dip each cake ball into the melted chocolate, letting any excess drip off.
3. Place the truffles back on the parchment paper and decorate with sprinkles or crushed strawberries.
4. Let them set before serving.

Notes

Make sure to let the cake cool completely before crumbling it; this helps to avoid a messy mixture. Use a cookie scoop for uniform size when rolling the truffles. If the chocolate is too thick, you can add a little bit of vegetable oil to help it melt better.