Strawberry Cheesecake Cookies

why make this recipe

Strawberry Cheesecake Cookies are a delightful twist on traditional cookies and cheesecake. They combine the rich, creamy flavor of cheesecake with the sweet, fruity taste of strawberries, creating a treat that is perfect for any occasion. These cookies are easy to make and are sure to impress family and friends.

how to make Strawberry Cheesecake Cookies

Ingredients :

• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup homemade strawberry jam

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the cream cheese and butter until smooth.
3. Add sugar, egg, and vanilla, and mix until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the cream cheese mixture, mixing until just combined.
5. Drop spoonfuls of dough onto a baking sheet.
6. Make an indentation in the center of each cookie and fill it with a small amount of strawberry jam.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Strawberry Cheesecake Cookies

These cookies are best served slightly warm, allowing the strawberry jam to be gooey and the cream cheese flavor to shine. You can serve them as a sweet snack, dessert after a meal, or even at gatherings and parties. Pair them with a glass of milk or a cup of coffee for a delicious treat.

how to store Strawberry Cheesecake Cookies

To store Strawberry Cheesecake Cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer time, you can refrigerate them. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Strawberry Cheesecake Cookies

1. Ensure both the cream cheese and butter are softened for easy mixing.
2. Don’t overmix the dough; mix just until combined to keep the cookies soft.
3. Use a small spoon to make a perfect indentation for the jam without breaking the cookie.
4. Experiment with different types of jam for a unique flavor twist.

variation

If you want to try something different, consider adding chocolate chips or nuts to the dough for extra texture. You can also use store-bought strawberry jam if you’re short on time or prefer a simpler option.

FAQs

1. Can I use frozen strawberries instead of jam?
   Yes, you can mash frozen strawberries and mix them with sugar to create a similar filling, but the texture will differ.

2. Are these cookies suitable for freezing?
   Yes, you can freeze the baked cookies for up to three months. Just thaw them before serving.

3. Can I use low-fat cream cheese?
   Yes, you can use low-fat cream cheese, but it may slightly alter the taste and texture of the cookies.

Strawberry Cheesecake Cookies

A delightful twist on traditional cookies, combining rich cheesecake flavor and sweet strawberries for a perfect treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 1 cup cream cheese, softened Ensure it is at room temperature for easy mixing.
• 1/2 cup unsalted butter, softened Ensure it is at room temperature for easy mixing.
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1 cup homemade strawberry jam Feel free to use store-bought for convenience.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the cream cheese and butter until smooth.
3. Add sugar, egg, and vanilla, and mix until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the cream cheese mixture, mixing until just combined.
5. Drop spoonfuls of dough onto a baking sheet.
6. Make an indentation in the center of each cookie and fill it with a small amount of strawberry jam.

Baking

1. Bake for 12-15 minutes or until the edges are lightly golden.
2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are best served slightly warm. Store in an airtight container at room temperature for up to a week or refrigerate to keep fresh longer. Use parchment paper between layers if stacking.