Sun-Dried Tomato Olive Oil Bread Dip

Why Make This Recipe

Sun-Dried Tomato Olive Oil Bread Dip is a delightful treat that brings together rich flavors and simple ingredients. Perfect for gatherings, this dip is easy to make and full of taste. It’s a great way to impress your guests or just enjoy a snack at home.

How to Make Sun-Dried Tomato Olive Oil Bread Dip

Ingredients:

• Sun-dried tomatoes
• Green olives
• Olive oil
• Parmesan cheese
• Fresh herbs (such as basil, parsley, or oregano)
• Garlic
• Salt
• Pepper

Directions:

1. In a bowl, combine chopped sun-dried tomatoes, sliced green olives, and grated Parmesan cheese.
2. Drizzle with olive oil and mix in minced garlic, chopped fresh herbs, salt, and pepper to taste.
3. Let the mixture sit for at least 30 minutes to allow flavors to meld.
4. Serve with slices of bread for dipping.

How to Serve Sun-Dried Tomato Olive Oil Bread Dip

Serve this dip with fresh slices of crusty bread. You can also use pita chips, breadsticks, or vegetable sticks for dipping. It works well as an appetizer or a side dish at parties and family meals.

How to Store Sun-Dried Tomato Olive Oil Bread Dip

If you have leftovers, you can store them in an airtight container in the fridge. This dip will stay fresh for up to three days. Make sure to let it come to room temperature before serving again.

Tips to Make Sun-Dried Tomato Olive Oil Bread Dip

• Use good quality olive oil for the best flavor.
• Feel free to adjust the amount of garlic and herbs to suit your taste.
• Chopping the sun-dried tomatoes and olives finely will help blend the flavors better.

Variation

You can add chopped roasted red peppers or artichoke hearts for a different flavor. Try mixing in different types of cheese like feta or goat cheese for a unique twist on the dip.

FAQs

Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes, but sun-dried tomatoes have a more concentrated flavor that works well in this dip.

Can I add other types of olives?
Absolutely! You can use black olives or Kalamata olives if you prefer. Just make sure to adjust the taste as needed.

Is this dip vegan?
No, this recipe contains Parmesan cheese, which is not vegan. However, you can substitute with a vegan cheese if you want a plant-based option.

Sun-Dried Tomato Olive Oil Bread Dip

This flavorful bread dip features a delightful blend of sun-dried tomatoes, robust olive oil, fragrant garlic, and aromatic herbs, perfect for serving with crusty bread. It's an easy and elegant appetizer for any occasion.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Main Dip

• 1/2 cup Olive Oil
• 1/2 cup Sun-Dried Tomatoes packed in oil, drained and chopped
• 2 cloves Garlic minced
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 1/2 tsp Red Pepper Flakes
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Equipment

• Mixing Bowl
• Knife
• Cutting Board
• Spoon

Method

 

Preparation

1. Combine chopped sun-dried tomatoes, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper in a mixing bowl.
2. Pour olive oil over the mixture and stir well to combine all ingredients thoroughly.
3. Taste and adjust seasonings as needed, then transfer the dip to a shallow serving dish.
4. Serve immediately with crusty bread for dipping, or let it sit for a short time to enhance flavors.

Notes

For best flavor, allow the dip to sit for at least 30 minutes before serving to let the flavors meld. You can also warm it gently for a different experience.