Go Back

Sun-Dried Tomato Olive Oil Bread Dip

This flavorful bread dip features a delightful blend of sun-dried tomatoes, robust olive oil, fragrant garlic, and aromatic herbs, perfect for serving with crusty bread. It's an easy and elegant appetizer for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Dip
  • 1/2 cup Olive Oil
  • 1/2 cup Sun-Dried Tomatoes packed in oil, drained and chopped
  • 2 cloves Garlic minced
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board
  • Spoon

Method
 

Preparation
  1. Combine chopped sun-dried tomatoes, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper in a mixing bowl.
  2. Pour olive oil over the mixture and stir well to combine all ingredients thoroughly.
  3. Taste and adjust seasonings as needed, then transfer the dip to a shallow serving dish.
  4. Serve immediately with crusty bread for dipping, or let it sit for a short time to enhance flavors.

Notes

For best flavor, allow the dip to sit for at least 30 minutes before serving to let the flavors meld. You can also warm it gently for a different experience.