Tasty Ground Beef and Cabbage Soup

why make this recipe

Tasty Ground Beef and Cabbage Soup is a comforting and filling meal that is easy to prepare. It’s perfect for busy weeknights or when you want something hearty without spending a lot of time in the kitchen. This soup combines healthy ingredients, making it a nutritious option for the whole family. Plus, it is budget-friendly and uses ingredients you may already have at home.

how to make Tasty Ground Beef and Cabbage Soup

Ingredients :

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced tomatoes (canned or fresh)
• 2 carrots, diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil

Directions :

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and garlic, sauté until soft.
3. Add the ground beef and cook until browned.
4. Stir in the diced tomatoes, beef broth, carrots, chopped cabbage, and thyme.
5. Season with salt and pepper.
6. Bring to a boil, then reduce heat and let simmer for about 30 minutes.
7. Serve hot and enjoy!

how to serve Tasty Ground Beef and Cabbage Soup

Serve the soup hot in bowls. You can add some fresh parsley on top for a nice touch. It’s great with crusty bread or crackers on the side for dipping. This soup can be a main dish on its own or a starter before a meal.

how to store Tasty Ground Beef and Cabbage Soup

To store leftovers, let the soup cool completely. Then, put it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container since the soup will expand when frozen.

tips to make Tasty Ground Beef and Cabbage Soup

• Use fresh ingredients whenever possible for the best flavor.
• If you like a spicier soup, add a pinch of red pepper flakes.
• Feel free to substitute other vegetables you have on hand, such as potatoes or peppers.
• Adjust the seasoning to your liking! Taste as you go.

variation

You can make a vegetarian version of this soup by replacing the ground beef with lentils or beans. Use vegetable broth instead of beef broth, and keep the remaining ingredients the same for a tasty plant-based option.

FAQs

Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before cooking.

How can I make this soup thicker?
To thicken the soup, you can add a tablespoon of cornstarch mixed with water. Stir it in towards the end of cooking and let it simmer a bit longer.

Can I add more vegetables to the soup?
Absolutely! You can add more vegetables like bell peppers, zucchini, or green beans to enhance the soup’s flavor and nutrition.

Ground Beef and Cabbage Soup

A comforting and filling meal, perfect for busy weeknights, combining healthy ingredients for a nutritious, budget-friendly option.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 1 small head cabbage, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced tomatoes canned or fresh
• 2 carrots, diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for sautéing

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and garlic, sauté until soft.
3. Add the ground beef and cook until browned.
4. Stir in the diced tomatoes, beef broth, carrots, chopped cabbage, and thyme.
5. Season with salt and pepper.
6. Bring to a boil, then reduce heat and let simmer for about 30 minutes.
7. Serve hot and enjoy!

Notes

Serve with fresh parsley on top for garnish. It's great with crusty bread or crackers on the side. Allow leftovers to cool completely, then store in an airtight container in the refrigerator for 3-4 days or freeze for longer storage.