Tasty Instant Pot Ground Turkey with Potatoes

Why Make This Recipe

Tasty Instant Pot Ground Turkey with Potatoes is a quick and easy meal that’s perfect for busy weeknights. Using ground turkey makes it a lean option, while potatoes add heartiness. This recipe is nutritious, filling, and packed with flavor. Plus, the Instant Pot helps you whip it up in no time!

How to Make Tasty Instant Pot Ground Turkey with Potatoes

Ingredients

• 1 lb ground turkey
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp Italian seasoning
• 2 tbsp olive oil

Directions

1. Turn the Instant Pot to ‘Sauté’ mode and add olive oil.
2. Add the chopped onions and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the ground turkey, salt, pepper, paprika, and Italian seasoning. Cook until the turkey is browned, about 5-7 minutes.
5. Add the diced potatoes and pour in the chicken broth.
6. Close the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ for 10 minutes.
7. Once done, carefully release the pressure and serve hot.

How to Serve Tasty Instant Pot Ground Turkey with Potatoes

Serve your ground turkey and potatoes in a bowl. This dish stands well on its own but can be paired with a simple green salad or some steamed vegetables for a balanced meal. You can also sprinkle some fresh parsley on top for a touch of color and freshness.

How to Store Tasty Instant Pot Ground Turkey with Potatoes

Store any leftovers in an airtight container in the fridge. This dish keeps well for 3 to 4 days. For longer storage, you can freeze it in freezer-safe containers or bags for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stove.

Tips to Make Tasty Instant Pot Ground Turkey with Potatoes

• For extra flavor, try adding different herbs or spices, such as oregano or thyme.
• If you like it spicy, add a pinch of red pepper flakes.
• Make sure to cut the potatoes into uniform pieces to ensure even cooking.

Variation

You can easily switch up this recipe by using ground beef or chicken instead of turkey. You can also add other vegetables, like carrots or green beans, for more variety.

FAQs

Can I use frozen ground turkey?
Yes, you can use frozen ground turkey. However, you may need to cook it for an extra few minutes to ensure it’s fully cooked.

Can I make this recipe without an Instant Pot?
Yes, you can make it on the stove. Sauté the ingredients in a large pot, then add the chicken broth and potatoes. Cover and simmer until the potatoes are tender.

How do I know when the ground turkey is cooked?
The ground turkey is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.

Instant Pot Ground Turkey with Potatoes

A quick and nutritious meal featuring ground turkey and hearty potatoes, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground turkey Lean meat option
• 4 medium potatoes, diced Cut into uniform pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika For added flavor
• 1 tsp Italian seasoning
• 2 tbsp olive oil For sautéing

Method

 

Preparation

1. Turn the Instant Pot to 'Sauté' mode and add olive oil.
2. Add the chopped onions and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for another minute.

Cooking

1. Add the ground turkey, salt, pepper, paprika, and Italian seasoning. Cook until the turkey is browned, about 5-7 minutes.
2. Add the diced potatoes and pour in the chicken broth.
3. Close the lid, set the valve to 'Sealing', and cook on 'Manual' for 10 minutes.
4. Once done, carefully release the pressure and serve hot.

Notes

Store leftovers in an airtight container for 3 to 4 days; freeze for up to 2 months. Reheat before serving.