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Instant Pot Ground Turkey with Potatoes

A quick and nutritious meal featuring ground turkey and hearty potatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean meat option
  • 4 medium potatoes, diced Cut into uniform pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika For added flavor
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil For sautéing

Method
 

Preparation
  1. Turn the Instant Pot to 'Sauté' mode and add olive oil.
  2. Add the chopped onions and sauté until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for another minute.
Cooking
  1. Add the ground turkey, salt, pepper, paprika, and Italian seasoning. Cook until the turkey is browned, about 5-7 minutes.
  2. Add the diced potatoes and pour in the chicken broth.
  3. Close the lid, set the valve to 'Sealing', and cook on 'Manual' for 10 minutes.
  4. Once done, carefully release the pressure and serve hot.

Notes

Store leftovers in an airtight container for 3 to 4 days; freeze for up to 2 months. Reheat before serving.