Sweet Corn Casserole Recipe (Easy & Creamy)

Sweet corn casserole is the perfect comfort food for Thanksgiving, family dinners, and potlucks. It’s creamy, slightly sweet, and wonderfully easy to make. This dish pairs beautifully with savory mains and is always a crowd-pleaser, from kids to adults.

Ingredients

• 1 can (15 oz) sweet corn, drained

• 1 can (15 oz) cream-style corn

• 1 box (8.5 oz) corn muffin mix

• 1 cup sour cream

• 1/2 cup melted butter

• 1 cup shredded cheddar cheese

• Salt and pepper to taste (optional)

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large mixing bowl, combine sweet corn, cream-style corn, muffin mix, sour cream, and melted butter.

3. Stir in the shredded cheese. Add salt and pepper if desired.

4. Pour into a greased 9×13-inch baking dish.

5. Bake for 45 to 50 minutes until golden brown on top.

6. Let cool for a few minutes before serving.

Serving Suggestions

Serve warm as a side dish with turkey, ham, roast chicken, or beef. Garnish with chopped parsley or green onions for a fresh finish. It also pairs well with green beans, stuffing, and cranberry sauce on holiday plates.

Storage Tips

• Refrigerate leftovers in an airtight container for 3 to 4 days.

• Cool completely before storing.

• Freeze before baking by wrapping tightly. Thaw overnight in the fridge and bake as usual.

Recipe Tips

• Add chopped jalapeños or bell peppers for a spicy kick.

• Sprinkle extra cheese on top for a golden, cheesy crust.

• Swap in fresh corn for better texture and natural sweetness.

Variations

• Stir in diced green chilies, crumbled bacon, or other cheeses like Monterey Jack or mozzarella.

• Make it heartier by adding cooked sausage or sautéed onions.

FAQs

Can I make this ahead of time?
Yes. Prepare the mixture a day in advance, store it in the fridge, and bake when ready to serve.

Can I freeze it?
Yes. Assemble and freeze unbaked. Thaw overnight before baking.

Is it gluten-free?
Only if you use a certified gluten-free corn muffin mix. Otherwise, it contains gluten.

Sweet Corn Casserole Recipe (Easy & Creamy)

A creamy and easy-to-make side dish perfect for any holiday or family meal, combining sweet corn, creamed corn, and a savory corn muffin mix into a delightful casserole.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 can whole kernel corn (15 ounce), drained
• 1 can cream-style corn (15 ounce)
• 1 package corn muffin mix (8 ounce)
• 1 cup sour cream
• 1/2 cup unsalted butter (1 stick), melted

Equipment

• Large mixing bowl
• 9×13 inch Baking Dish
• Whisk or spoon

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter; mix until well combined.
3. Pour the mixture into the prepared baking dish and bake for 45-60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Notes

For an extra golden-brown top, you can sprinkle some shredded cheddar cheese over the casserole during the last 10 minutes of baking.