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Sweet Corn Casserole Recipe (Easy & Creamy)

A creamy and easy-to-make side dish perfect for any holiday or family meal, combining sweet corn, creamed corn, and a savory corn muffin mix into a delightful casserole.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can whole kernel corn (15 ounce), drained
  • 1 can cream-style corn (15 ounce)
  • 1 package corn muffin mix (8 ounce)
  • 1 cup sour cream
  • 1/2 cup unsalted butter (1 stick), melted

Equipment

  • Large mixing bowl
  • 9x13 inch Baking Dish
  • Whisk or spoon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter; mix until well combined.
  3. Pour the mixture into the prepared baking dish and bake for 45-60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Notes

For an extra golden-brown top, you can sprinkle some shredded cheddar cheese over the casserole during the last 10 minutes of baking.