Turkey Cranberry Crescent Ring Recipe

why make this recipe

Turkey Cranberry Crescent Ring is a delightful dish that combines the flavors of turkey and cranberry in a fun and easy-to-make way. This recipe is perfect for using up leftover turkey from holiday meals or for a cozy family dinner. The flaky crescent rolls add a nice texture, making it an appealing option for both lunch and dinner. It’s versatile and can be enjoyed warm or at room temperature, making it great for gatherings or picnics.

how to make Turkey Cranberry Crescent Ring

Ingredients

• 2 packages (8 oz each) refrigerated crescent roll dough
• 2 cups cooked turkey, shredded or chopped
• 1/2 cup cranberry sauce
• 1 cup shredded mozzarella or Swiss cheese
• 1/4 cup mayonnaise or cream cheese
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring with the pointed ends facing outward.
3. In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
4. Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling to seal.
5. Bake for 20–25 minutes, or until golden brown and cooked through.
6. Let the ring cool for 5 minutes before slicing and serving.

how to serve Turkey Cranberry Crescent Ring

Serve the Turkey Cranberry Crescent Ring warm for the best flavor and texture. It pairs well with a side salad for lunch or alone as a snack. You can also slice it into smaller pieces for appetizers at a party or gathering. Drizzling a bit more cranberry sauce on top before serving can add a nice touch.

how to store Turkey Cranberry Crescent Ring

To store leftover Turkey Cranberry Crescent Ring, place it in an airtight container in the refrigerator. It can last for about 3–4 days. To reheat, simply pop it in the oven or microwave until warmed through. If you prefer a crispy texture, reheating in the oven is best.

tips to make Turkey Cranberry Crescent Ring

• For extra flavor, consider adding herbs like thyme or rosemary to the turkey mixture.
• Make sure the crescent rolls are not too cold before assembling; let them sit at room temperature briefly.
• Brush the top of the crescent ring with an egg wash before baking to achieve a nice golden brown color.

variation

You can customize this dish by adding other ingredients like spinach, mushrooms, or different types of cheese. For a vegetarian option, simply replace the turkey with cooked quinoa or another meat alternative.

FAQs

1. Can I use store-bought turkey?
Yes, you can use store-bought deli turkey for a quicker option.

2. How can I make it without mayonnaise?
You can omit mayonnaise or use yogurt or sour cream as a healthier alternative.

3. Can I freeze the Turkey Cranberry Crescent Ring?
Yes, you can freeze it before baking. Just wrap it well in plastic wrap and foil. Bake from frozen, adding a few extra minutes to the cook time.

Turkey Cranberry Crescent Ring Recipe

This festive Turkey Cranberry Crescent Ring combines savory turkey, tangy cranberries, and creamy cheese, all baked in a flaky crescent roll crust. It's an easy and impressive dish perfect for holidays or gatherings.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Filling

• 2 cups Cooked turkey, shredded
• 8 oz Cream cheese, softened
• 1/2 cup Cranberry sauce, whole berry
• 1/4 cup Celery, finely chopped
• 1/2 tsp Onion powder
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Ring

• 2 cans Refrigerated crescent roll dough (8 oz each)
• 1 large Egg, beaten
• 1 tbsp Sesame seeds (optional)

Equipment

• Baking sheet
• Mixing bowl
• Spatula
• Parchment paper

Method

 

Prepare Filling

1. In a mixing bowl, combine the shredded turkey, softened cream cheese, whole berry cranberry sauce, chopped celery, onion powder, salt, and black pepper until thoroughly mixed.

Assemble Ring

1. Preheat your oven to 375°F (190°C). Arrange the crescent rolls in a ring on a parchment-lined baking sheet, overlapping the wide ends in the center.
2. Spoon the turkey-cranberry mixture evenly over the widest part of the crescent dough ring.
3. Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to form a complete ring.
4. Brush the top of the crescent ring with the beaten egg and sprinkle with sesame seeds, if desired.

Bake and Serve

1. Bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
2. Let the ring cool slightly before slicing and serving.

Notes

For best results, make sure the turkey mixture is cooled before assembling the ring to prevent the crescent dough from getting soggy. You can also add a sprinkle of fresh rosemary or thyme to the filling for extra flavor.