Turkey Rub Recipe

Using a turkey rub helps to enhance the flavor of your turkey, making it succulent and delicious. Whether you are preparing for a holiday meal or a family dinner, this turkey rub recipe is a simple way to bring out the best in your meat. It’s packed with herbs and spices that complement the natural taste of turkey beautifully. Plus, making your own rub allows you to adjust the flavors to suit your preference!

How to Make Turkey Rub

Ingredients:

• 1 tablespoon light brown sugar (or coconut sugar)
• 1 tablespoon paprika (or smoked paprika)
• 2 teaspoons dried thyme
• 2 teaspoons dried ground sage or oregano
• 1 teaspoon dried rosemary (chopped finely)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 tablespoons kosher salt or 1 tablespoon table salt
• 1 teaspoon black pepper

Directions:

1. Mix all the ingredients in a bowl until well combined.
2. Store the mixture in an airtight container for up to three months.

How to Serve Turkey Rub

To serve your turkey rub, generously coat the turkey with the mix before cooking. You can rub it under the skin and on all sides for maximum flavor. After cooking, slice and serve the turkey with sides of your choice, from mashed potatoes to green beans. The flavorful crust will provide a delightful contrast to the juicy meat.

How to Store Turkey Rub

Store your turkey rub in a cool, dry place in an airtight container. This will keep it fresh and ensure the flavors stay strong. Using a glass jar with a tight lid works great, and it can last for up to three months.

Tips to Make Turkey Rub

• Adjust the salt to your taste. If you prefer less salt, reduce it accordingly.
• Experiment with different spices. Add a pinch of cayenne pepper if you like a little heat.
• Let the rub sit on the turkey for a few hours or overnight for deeper flavor.

Variation

You can easily change the spices based on your preference. For example, you can mix in some chili powder for heat or use different herbs like basil or parsley for a fresh twist.

FAQs

1. Can I use this rub on chicken or pork?
Yes, this rub works well on chicken and pork too! Just adjust the amount based on the size of the meat.

2. How much rub should I use per pound of turkey?
A good rule of thumb is to use about 1 tablespoon of rub per pound of turkey to ensure plenty of flavor.

3. Can I make this rub ahead of time?
Absolutely! You can mix the rub ingredients together well in advance and store it for use later.

Turkey Rub Recipe

A flavorful blend of herbs and spices perfect for seasoning your turkey, creating a crispy skin and juicy meat.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 turkey

Calories: 100

Ingredients Equipment Method Notes

Ingredients

  

Turkey Rub

• 2 tbsp Brown Sugar
• 1 tbsp Smoked Paprika
• 1 tbsp Kosher Salt
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary finely crushed
• 0.5 tsp Cayenne Pepper optional

Equipment

• Small bowl
• Spoon (or whisk)

Method

 

Preparing the Rub

1. In a small bowl, combine all the rub ingredients: brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and cayenne pepper (if using).
2. Mix thoroughly with a spoon or whisk until all ingredients are well combined and there are no clumps.
3. Use immediately to season your turkey, or store for future use.

Notes

Store any leftover rub in an airtight container in a cool, dark place for up to 6 months. For best results, apply the rub generously under and over the skin of the turkey.