White Chocolate Red Velvet Cookies

why make this recipe

White Chocolate Red Velvet Cookies are a delightful treat that pairs the rich flavors of red velvet with sweet white chocolate. They are perfect for any occasion, whether it’s a festive gathering, a cozy family dinner, or simply a sweet snack at home. These cookies not only look beautiful with their vibrant red color and festive sprinkles, but they also taste amazing. If you love soft and chewy cookies, this recipe is a must-try!

how to make White Chocolate Red Velvet Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon red velvet cake food coloring
• 1 cup white chocolate chips
• 1/2 cup sprinkles

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and red velvet food coloring.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips and sprinkles.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve White Chocolate Red Velvet Cookies

These cookies are delicious on their own, but they can also be served warm with a glass of milk or hot cocoa. You can stack them on a plate for a beautiful dessert display or individually wrap them as cute gifts for friends and family.

how to store White Chocolate Red Velvet Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week if stored properly. If you want to keep them longer, you can freeze the cookies in a zip-top freezer bag for up to three months. Just make sure to let them cool completely before freezing.

tips to make White Chocolate Red Velvet Cookies

• Make sure your butter is softened properly for the best texture. You can leave it out at room temperature for about an hour or use a microwave for just a few seconds.
• Don’t overmix the dough after adding the dry ingredients. This will help keep the cookies soft and chewy.
• To get even more flavor, try adding a pinch of cinnamon or a splash of almond extract for a twist.

variation

If you want to mix things up, you can use dark chocolate chips or milk chocolate chips instead of white chocolate. You can also adjust the amount of food coloring to change the shade of red. For a unique twist, consider adding nuts or different flavored sprinkles!

FAQs

1. Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour. Just note that it may make the cookies softer and lighter.

2. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour. Make sure the blend contains a binding agent like xanthan gum.

3. Can I make the dough in advance?
Yes! You can make the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

White Chocolate Red Velvet Cookies

Deliciously soft and chewy cookies that combine the rich flavors of red velvet with sweet white chocolate, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Ingredients

• 1 cup unsalted butter, softened Make sure your butter is softened properly for the best texture.
• 1 cup sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour You can use gluten-free flour blend if needed.
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon red velvet cake food coloring Adjust the amount to change the shade of red.
• 1 cup white chocolate chips Can substitute with dark or milk chocolate chips.
• 1/2 cup sprinkles Use different flavored sprinkles for a unique twist.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and red velvet food coloring.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips and sprinkles.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Baking

1. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
2. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies are great served warm with milk or cocoa. You can store them in an airtight container at room temperature for up to a week, or freeze them for up to three months.