Go Back
3-Ingredient banana oatmeal cookies on a baking tray

3-Ingredient Banana Oatmeal Cookies

These simple and healthy cookies require just three main ingredients, making them a quick and easy treat for any time of day. They're naturally sweet and perfect for using up ripe bananas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 2 large ripe bananas mashed
  • 1 cup rolled oats

Equipment

  • Mixing bowl
  • Fork
  • Baking sheet
  • Parchment paper
  • Spoon
  • Wire rack

Method
 

Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, thoroughly mash the ripe bananas with a fork until smooth.
  3. Add the rolled oats to the mashed bananas and stir until well combined.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet, forming 12 cookies. Bake for 12-15 minutes until edges are golden.
  5. Cool cookies on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, consider adding a pinch of cinnamon, a splash of vanilla extract, or 1/2 cup of chocolate chips. These cookies are best stored in an airtight container at room temperature for up to 3 days.