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3-Ingredient homemade fruit roll-ups made from fresh fruit

3-Ingredient Homemade Fruit Roll-Ups

Make delicious and healthy fruit roll-ups at home with just three simple ingredients. This recipe is perfect for a customizable, chewy snack for kids and adults alike.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 rolls
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Fruit fresh or frozen, thawed (e.g., strawberries, mango, raspberries)
  • 1 tablespoon Lemon juice
  • 1-2 tablespoons Sweetener (e.g., honey, maple syrup, sugar), adjust to taste

Equipment

  • Blender
  • Baking sheets
  • Parchment paper or silicone mats

Method
 

Steps
  1. Blend your chosen fruit, lemon juice, and sweetener in a blender until the mixture is completely smooth.
  2. Line baking sheets with parchment paper or silicone mats, then spread the fruit mixture thinly and evenly across the prepared surface.
  3. Bake in an oven preheated to a low temperature (around 175°F/80°C) for 2 to 4 hours, or until the fruit leather is no longer sticky to the touch.
  4. Once completely cool, peel the fruit leather from the paper or mat, cut into strips, and roll them up.

Notes

Ensure the fruit puree is spread very thinly for even drying. Cooking time may vary depending on your oven or dehydrator and the thickness of the puree. Store finished fruit roll-ups in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer.