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30-Minute Garlic Parmesan Dinner Rolls

Quick and easy garlic Parmesan dinner rolls that are soft, fluffy, and packed with flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Appetizer, Side
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
Wet Ingredients
  • 3/4 cup milk
  • 1/4 cup melted butter
Flavorings
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley (optional) For garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the flour, sugar, salt, and baking powder.
  3. Stir in the milk and melted butter until just combined.
  4. Fold in the garlic and Parmesan cheese.
  5. Turn the dough out onto a floured surface and knead gently for about 1 minute.
  6. Divide the dough into 12 equal pieces and shape them into rolls.
  7. Place the rolls on a baking sheet lined with parchment paper.
Baking
  1. Bake for 15-20 minutes or until golden brown.
  2. Optional: Brush with additional melted butter and sprinkle parsley on top before serving.

Notes

Ensure your baking powder is fresh for the best rise. Knead the dough gently to keep the rolls soft. If you like extra garlic flavor, add a bit more minced garlic to the dough. Experiment with different cheeses for a unique taste.