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30 Minute Honey Garlic Chicken

A quick and easy dish that features a deliciously sweet and savory honey garlic sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken and Sauce
  • 1 lb chicken breast, diced
  • 1/4 cup honey
  • 1/4 cup soy sauce can use low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp ginger, grated
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Method
 

Preparation
  1. In a bowl, mix honey, soy sauce, garlic, ginger, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat.
Cooking
  1. Add diced chicken and cook until browned, about 5-7 minutes.
  2. Pour the honey garlic sauce over the chicken and simmer for an additional 10 minutes until the chicken is cooked through and the sauce thickens.
Serving
  1. Serve warm, garnished with chopped green onions.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving. The flavors deepen overnight.