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Delicious air fryer calzones cooked golden brown with a crispy texture

Air Fryer Calzones

Delicious and easy calzones made right in your air fryer, perfect for a quick weeknight meal or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 calzones
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 lb Pizza dough pre-made
  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese shredded
  • 1/2 cup Pepperoni sliced
  • 1/2 cup Marinara sauce for dipping
  • 1 Egg beaten, for egg wash
  • 1/2 tsp Garlic powder
  • 1/2 tsp Italian seasoning
  • Salt to taste
  • Black pepper to taste

Equipment

  • Mixing bowl
  • Rolling Pin
  • Fork
  • Pastry brush
  • air fryer

Method
 

Instructions
  1. In a bowl, combine ricotta cheese, shredded mozzarella, pepperoni, garlic powder, Italian seasoning, salt, and pepper; mix well to create the filling.
  2. Divide the pizza dough into four equal portions and roll each into a 6-7 inch diameter circle.
  3. Spoon a quarter of the cheese mixture onto one half of each dough circle, leaving a small border.
  4. Fold the other half of the dough over the filling to form a half-moon shape, then crimp the edges tightly with a fork to seal.
  5. Brush the tops of the calzones with beaten egg wash and cut 2-3 small slits on top to allow steam to escape.
  6. Preheat the air fryer to 350°F (175°C), then place 1-2 calzones in the basket and air fry for 12-15 minutes, or until golden brown, flipping halfway.
  7. Remove from the air fryer and let cool slightly before serving with warm marinara sauce for dipping.

Notes

For a vegetarian option, omit the pepperoni and add sautéed vegetables like spinach, mushrooms, or bell peppers to the filling. Ensure your air fryer is preheated for best results.