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Air Fryer Chicken Thighs

Delicious and healthy Air Fryer Chicken Thighs that are crispy on the outside and juicy on the inside, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Bone-in, skin-on for best results
  • 2 tablespoons olive oil For seasoning the chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels and place them in a bowl.
  3. Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
  4. Rub the seasonings all over the chicken thighs.
Cooking
  1. Place the chicken thighs in the air fryer basket in a single layer.
  2. Cook for 15 minutes or until the internal temperature reaches 165°F (74°C).
  3. Let them rest for a few minutes before serving.

Notes

For extra crispy skin, make sure the chicken thighs are patted dry before adding oil and seasonings. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.