Go Back

Air Fryer Sweet Potato Fries

Crispy on the outside and soft on the inside, these healthier sweet potato fries are a perfect snack or side dish, made effortlessly in your air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large sweet potatoes Peeled and cut into fries
  • 2 tablespoons olive oil For coating the fries
  • 1 teaspoon paprika For seasoning
  • 1 teaspoon garlic powder For seasoning
  • to taste Salt and pepper For seasoning

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Peel and cut the sweet potatoes into fries.
Cooking
  1. In a bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  2. Place the fries in the air fryer basket in a single layer.
  3. Air fry for about 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
Serving
  1. Serve immediately with your favorite dipping sauces like ketchup, ranch dressing, or spicy mayo.

Notes

Cut the fries evenly to ensure they cook at the same rate. Don't overcrowd the air fryer basket; cook in batches if needed for best results. Experiment with different spices, like cayenne pepper or cumin, for a unique flavor. Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in the air fryer.