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Air Fryer Sweet Potato Fries

A healthier and delicious alternative to traditional fries, air fryer sweet potato fries are crispy on the outside and soft on the inside, making them an ideal snack or side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Peeled and cut into fry shapes.
  • 1 tablespoon olive oil To coat the fries.
  • 1 teaspoon salt For seasoning.
  • 1/2 teaspoon paprika For flavor.
  • 1/2 teaspoon garlic powder For flavor.

Method
 

Preparation
  1. Peel and cut the sweet potatoes into fry shapes.
  2. In a bowl, toss sweet potato fries with olive oil, salt, paprika, and garlic powder until evenly coated.
  3. Preheat the air fryer to 400°F (200°C).
Cooking
  1. Place the fries in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden brown.
Serving
  1. Serve hot as a snack, appetizer, or side dish.

Notes

Tips for best results: Make sure to cut the sweet potatoes evenly. Don’t overcrowd the air fryer basket; cook in batches if needed. Experiment with different seasonings for various flavors. For a sweet version, add cinnamon and brown sugar, or sprinkle cheese on top after cooking.