Ingredients
Method
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip zucchini fries in the breadcrumb mixture until well coated.
- Spray the air fryer basket with cooking spray.
Cooking
- Place zucchini fries in a single layer in the air fryer basket.
- Cook for 10-12 minutes or until golden and crispy, shaking the basket halfway through.
Serving
- Serve warm and enjoy your healthier snack or side dish!
Notes
To store leftover Zucchini Fries, let them cool to room temperature. Place them in an airtight container and keep them in the refrigerator for up to 3 days. Reheat in the air fryer or oven to bring back their crispiness. Make sure to cut the zucchini into even sizes to ensure they cook evenly. You can experiment with different spices or herbs in the breadcrumb mixture for added flavor. If you want extra crispiness, try double coating the zucchini fries by dipping them in egg before the breadcrumb mixture.
