Go Back

Andes Mint Cookies

Delightful cookies that combine rich chocolate flavor with a refreshing mint twist, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is softened for easier mixing.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Andes mint pieces
  • to taste Andes mints for garnish Use for topping the cookies.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the Andes mint pieces.
Baking
  1. Drop rounded tablespoons of the dough onto ungreased baking sheets, leaving space between them.
  2. Bake for 10-12 minutes or until the edges are set.
  3. Remove from the oven and immediately place an Andes mint on top of each cookie.
  4. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be served warm or at room temperature. Store in an airtight container at room temperature for up to a week.