Go Back

Apple Cinnamon Chia Seed Pudding

A delicious and healthy chia seed pudding packed with fiber and protein, flavored with apples and cinnamon, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 2 tablespoons maple syrup (or honey) Can substitute with other sweeteners.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon Can add nutmeg or ginger for variation.
  • 1/2 cup apples, diced Any variety of apple can be used.
Optional Toppings
  • nuts For added crunch.
  • granola For added texture.
  • additional apples For toppings.

Method
 

Preparation
  1. In a bowl, whisk together chia seeds, almond milk, maple syrup, vanilla extract, and cinnamon.
  2. Stir in diced apples.
  3. Cover and refrigerate for at least 2 hours or overnight until pudding thickens.
Serving
  1. Serve chilled, topped with nuts or granola if desired.

Notes

For a creamier texture, blend the almond milk and other ingredients before adding the chia seeds. Make a batch ahead of time for easy breakfast options during the week. Store leftovers in an airtight container for 3 to 5 days; stir before serving as it may thicken.