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Creamy Apple Pie Fluff Salad with diced apples and whipped cream

Apple Pie Fluff Salad

A light and airy salad that tastes just like apple pie, perfect for a potluck or dessert. This easy-to-make dish combines creamy whipped topping with crisp apples and a hint of cinnamon.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces whipped topping, thawed
  • 1 package instant vanilla pudding mix (3.4 ounce)
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 3 medium apples, cored and chopped
  • 1 cup mini marshmallows (optional)
For Serving (Optional)
  • Caramel sauce for drizzling

Equipment

  • Large mixing bowl
  • Whisk or spatula
  • Cutting board
  • Knife

Method
 

Preparation
  1. In a large bowl, whisk together the instant vanilla pudding mix, ground cinnamon, and milk until smooth.
  2. Gently fold in the thawed whipped topping until no streaks remain and the mixture is fully combined.
  3. Add the chopped apples and mini marshmallows (if using) to the mixture and stir until evenly coated.
Chilling & Serving
  1. Transfer the salad to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes before serving.
  2. Drizzle with caramel sauce just before serving, if desired.

Notes

For best results, chill for at least 30 minutes before serving to allow the flavors to meld. You can also add chopped nuts like walnuts or pecans for extra crunch.