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Aromatic Ginger Garlic Chicken Noodle Soup served in a bowl

Aromatic Ginger Garlic Chicken Noodle Soup

A comforting and flavorful soup featuring aromatic ginger and garlic, tender chicken, and slurpable noodles, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 6 cups Chicken broth
  • 1 lb Chicken breast
  • 2 inch piece Fresh ginger grated
  • 4 cloves Garlic minced
  • 2 tbsp Soy sauce
  • 1 tsp Sesame oil
Vegetables & Noodles
  • 8 oz Egg noodles
  • 2 medium Carrots sliced
  • 2 pcs Celery stalks sliced
  • 3 pcs Green onions sliced for garnish
Seasoning
  • to taste Salt
  • to taste Black pepper

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Ladle

Method
 

Preparation
  1. Prepare all ingredients by chopping vegetables, grating ginger, mincing garlic, and dicing chicken breast.
Cooking
  1. In a large pot, sauté ginger and garlic, then add chicken broth, soy sauce, and sesame oil, bringing to a simmer.
  2. Add chicken, carrots, and celery to the simmering broth and cook until the chicken is tender and vegetables are slightly softened.
  3. Stir in egg noodles and cook according to package directions until al dente, ensuring they are fully submerged.
Serving
  1. Season the soup with salt and black pepper to taste, then ladle into bowls and garnish with fresh green onions before serving warm.

Notes

This heartwarming soup is perfect for a cold day or when you need a comforting meal. Adjust ginger and garlic to your taste preference.