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Arroz Imperial

Arroz Imperial is a delicious and comforting dish that combines rice, chicken, and vegetables baked to perfection. Perfect for family gatherings or hearty dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Latin
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rice Long-grain or medium-grain rice works best.
  • 4 cups chicken broth Homemade or store-bought.
  • 1 pound chicken breast, cooked and shredded For best flavor, season the chicken before cooking.
  • 1 cup peas Frozen or fresh.
  • 1 cup carrots, diced Fresh or frozen.
  • 1 medium onion, chopped For added sweetness and flavor.
  • 2 cloves garlic, minced For seasoning.
  • 1/2 cup mayonnaise For creaminess; can be substituted.
  • 1/2 cup cheese, grated Use your favorite cheese.
  • to taste Salt and pepper For seasoning.
  • as needed tablespoons Olive oil For sautéing.

Method
 

Preparation
  1. In a pot, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
  2. Add the rice and stir for a couple of minutes to coat it with the oil.
Cooking Rice
  1. Pour in the chicken broth and bring to a boil.
  2. Reduce heat, cover, and simmer until the rice is cooked, about 18-20 minutes.
Mixing Ingredients
  1. In a large bowl, combine the cooked rice, shredded chicken, peas, diced carrots, and mayonnaise. Mix well.
  2. Season with salt and pepper to taste.
Baking
  1. Transfer the mixture to a baking dish, sprinkle grated cheese on top, and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the cheese is melted and bubbly.

Notes

Serve Arroz Imperial hot from the oven, ideal for family gatherings. Customize the vegetables as desired and experiment with spices for added flavor.