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A delectable autumn chicken dinner served with seasonal vegetables.

Autumn Chicken Dinner

A comforting and flavorful dish featuring tender chicken and seasonal autumn vegetables, perfect for a cozy dinner.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 Chicken Thighs
  • 1 large Apple cored and sliced
  • 1 medium Butternut Squash peeled, seeded, and cubed
  • 1 large Red Onion sliced
  • 2 tbsp Olive Oil
  • 1 tsp Thyme dried
  • 1 tsp Rosemary dried
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.5 cup Chicken Broth

Equipment

  • Roasting Pan
  • Large Bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Preheat oven to 400°F (200°C). In a large bowl, toss the butternut squash, apple, and red onion with 1 tablespoon of olive oil, half of the thyme, rosemary, salt, and pepper.
  2. Season the chicken thighs with the remaining olive oil, thyme, rosemary, salt, and pepper.
Cooking
  1. Spread the seasoned vegetables and fruit in a single layer on a large roasting pan and roast for 15 minutes.
  2. Add the seasoned chicken thighs to the roasting pan with the vegetables and pour the chicken broth over everything. Continue roasting for another 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  3. Remove from oven and let rest for a few minutes before serving.

Notes

For best results, ensure vegetables are cut into similar sizes for even cooking.