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Autumn Tortellini Soup with Sausage

A warm and comforting soup that combines savory sausage, hearty vegetables, and cheesy tortellini, perfect for fall dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Comfort Food, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Italian sausage, casings removed
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and sliced
  • 2 cups butternut squash, peeled and cubed
  • 6 cups chicken broth
  • 1 package cheese tortellini (9 oz)
  • 2 cups baby spinach
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • to taste Grated Parmesan cheese, for serving

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the Italian sausage and cook it, breaking it up with a spoon, until it is browned and cooked through. Remove excess fat if necessary.
  3. Add the diced onion, garlic, carrots, and butternut squash to the pot. Sauté for about 5 minutes until the vegetables begin to soften.
Cooking
  1. Pour in the chicken broth and add the dried thyme. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the vegetables are tender.
  2. Add the cheese tortellini to the soup and cook according to the package instructions, usually 5-7 minutes, until the tortellini are tender.
  3. Stir in the baby spinach and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.
Serving
  1. Ladle the soup into bowls and top with grated Parmesan cheese before serving.

Notes

This hearty soup can be a meal on its own or served as a starter. Pair it with crusty bread or a simple side salad. To store leftover soup, let it cool completely and transfer it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. For a spicier flavor, use spicy Italian sausage instead of mild. You can add more vegetables like kale or zucchini based on your preference. If you like a thicker soup, add a little more tortellini or reduce the amount of broth. To make this soup vegetarian, replace the Italian sausage with a plant-based sausage or omit it altogether, and use vegetable broth instead of chicken broth for a lighter taste.