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Healthy baked apple chips, crispy and delicious snack made from fresh apples

Baked Apple Chips

These homemade baked apple chips are a healthy and delicious snack. Thinly sliced apples are baked until crispy, offering a naturally sweet treat with a satisfying crunch.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large Apples
  • 1/2 tsp Cinnamon optional
  • 1 tbsp Sugar optional

Equipment

  • Baking sheets
  • Parchment paper
  • Mandoline slicer

Method
 

Preparation
  1. Preheat your oven to 225°F (107°C) and line two large baking sheets with parchment paper.
  2. Wash and core the apples, then slice them into very thin rounds, about 1/16-inch thick, using a mandoline or a sharp knife.
  3. Arrange the apple slices in a single layer on the prepared baking sheets, ensuring they do not overlap; optionally, sprinkle with cinnamon and sugar.
  4. Bake for 1 hour, then flip the slices and continue baking for another 30-60 minutes until they are dry and crispy.
  5. Turn off the oven and let the apple chips cool completely inside with the door slightly ajar to enhance crispiness.

Notes

For extra crispiness, ensure the apple slices are very thin and bake them until completely dry. Store in an airtight container at room temperature.