Go Back

Baked Cottage Cheese Eggs

A rich and fulfilling breakfast dish that combines creamy cottage cheese and fluffy eggs, perfect for feeding a crowd or enjoying alone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese opt for full-fat for a richer flavor
  • 6 large eggs provides fluffy texture and structure
  • 1/2 cup milk use whole or 2% for best results
  • 1 cup shredded cheese choose cheddar or mozzarella for flavor
  • 1/4 cup fresh herbs chopped, like chives or parsley
Seasoning
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper adds spice to the flavor
For Baking
  • 1 tablespoon olive oil for greasing the baking dish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) while preparing the ingredients.
  2. Lightly coat a baking dish with olive oil to prevent sticking.
  3. In a large bowl, whisk together the eggs, cottage cheese, and milk until mixed and fluffy.
  4. Gently fold in the shredded cheese, chopped herbs, salt, and pepper.
Cooking
  1. Pour the mixture into the prepared baking dish, spreading evenly.
  2. Bake for 30-35 minutes until golden brown and puffy.
Serving
  1. Remove from the oven and let it cool for 5 minutes before slicing.
  2. Cut into squares and serve warm, topped with extra herbs or hot sauce if desired.

Notes

Store any leftover baked cottage cheese eggs in an airtight container in the refrigerator for up to 3-4 days. For a spicy kick, drizzle with hot sauce when serving. You can freeze leftovers after cooling completely.