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Baked Cranberry Cream Cheese Dip

A deliciously creamy dip that combines sweet cranberry with tangy cream cheese, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the dip
  • 8 ounces cream cheese, softened Start with softened cream cheese for smooth blending.
  • 1 cup cranberry sauce Store-bought or homemade.
  • 1/2 cup shredded cheddar cheese Can substitute with dairy-free cheese for a vegan option.
  • 1/4 cup green onions, chopped Can substitute with finely chopped chives.
  • 1 teaspoon garlic powder Adjust to taste.
  • Salt and pepper to taste Season according to preference.
For serving
  • Crackers or fresh veggies Use your favorite crackers or seasonal veggies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, cranberry sauce, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until all the ingredients are well blended and smooth.
Baking
  1. Spoon the mixture into a baking dish and spread it evenly.
  2. Bake in the preheated oven for 20-25 minutes, or until it is hot and bubbly. Keep an eye on it to avoid burning.
Serving
  1. Once baked, take the dip out of the oven and let it cool for a few minutes.
  2. Serve it warm with your favorite crackers or fresh veggies like carrots and celery.

Notes

This dip is best enjoyed right after baking but can sit out for a short time. Store leftovers in an airtight container in the refrigerator for about 3-4 days. You can reheat the dip in the oven or microwave until warm again before serving.