Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C) and place the flatbreads on a baking sheet.
- Spread BBQ sauce evenly over each flatbread, leaving a small border for the crust.
- Distribute the shredded cooked chicken over the BBQ sauce.
- Sprinkle both mozzarella and cheddar cheeses over the chicken, then scatter the thinly sliced red onion.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from the oven, garnish with fresh chopped cilantro, slice, and serve immediately.
Notes
Feel free to customize with your favorite toppings like red onion, cilantro, or a sprinkle of red pepper flakes for extra heat. Ensure your oven is preheated for a crispy crust.
