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Best Salisbury Steak Meatballs with Rich Mushroom Gravy

This comforting dish features juicy meatballs with a savory mushroom gravy, making it perfect for family meals and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground beef
  • ½ cup Panko breadcrumbs
  • ¼ cup Milk
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 large Egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
For the Gravy
  • 2 cups Beef broth
  • 8 oz Mushrooms, sliced
  • 2 tablespoon Butter
  • 2 tablespoon Flour

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. In a large bowl, combine ground beef, panko breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
  3. Form the mixture into 1-inch meatballs and place them on a greased baking sheet.
  4. Bake the meatballs for about 20 minutes or until they are golden brown and cooked through.
Cooking the Gravy
  1. In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook until tender and golden, about 5-7 minutes.
  2. Sprinkle the flour over the mushrooms and stir for 1 minute. Gradually add the beef broth, whisking until smooth.
  3. Bring the gravy to a simmer, stirring frequently. Allow it to thicken for about 3-4 minutes.
  4. Gently add the baked meatballs to the mushroom gravy, coating them well. Let them simmer together for another 2-3 minutes.

Notes

Serve the meatballs warm over mashed potatoes, rice, or egg noodles. Add a green vegetable or salad on the side for a complete meal. For extra flavor, sprinkle some chopped parsley on top before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.