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Big Mac Wraps

A delightful twist on the classic Big Mac burger, these wraps are easy to make and healthier, with controlled ingredients for a portable meal option.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Big Mac Sauce
  • 1/2 cup mayo Base for the Big Mac sauce.
  • 2 tbsp grated onion Adds moisture and sweetness.
  • 2 tbsp ketchup Adds tangy freshness.
  • 1 tbsp pickle relish For that signature crunch.
  • 2 tsp yellow mustard Brightens the sauce.
  • 1 tsp white vinegar Adds acidity.
  • 1/4 tsp paprika Introduces smokiness.
For the Wraps
  • 1 lb lean ground beef Provides hearty flavor without excess fat.
  • 1 tsp salt Enhances the overall flavor.
  • 1/2 tsp black pepper Adds a gentle kick.
  • 1/2 tsp garlic powder Lends savory depth.
  • 1/2 tsp Worcestershire sauce Brings umami richness.
  • 4 6-inch flour tortillas Perfect wrap for the fillings.
  • 2 cups shredded lettuce Adds crisp freshness.
  • 1/2 cup shredded cheddar cheese Melts beautifully.
  • 1/4 cup sliced onions For extra crunch.
  • 1/4 cup chopped pickles Adds briny crunch.
  • 1/4 cup diced tomatoes Complements fresh flavors.

Method
 

Preparation of Sauce
  1. In a bowl, mix together the mayo, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika to create the Big Mac sauce. Chill it in the fridge.
Cooking the Beef
  1. Heat a skillet over medium heat. Add the lean ground beef and cook until browned and fragrant, about 5-7 minutes. Drain excess fat, then season with salt, black pepper, garlic powder, and Worcestershire sauce.
Assembling the Wraps
  1. Lay the flour tortillas flat and spread the chilled Big Mac sauce generously over each one.
  2. Layer the shredded lettuce, cheddar cheese, sliced onions, chopped pickles, and diced tomatoes on top of the sauce.
  3. Distribute the seasoned ground beef evenly on each tortilla.
  4. Fold the sides of each tortilla over the filling and roll them tightly from the bottom. Secure with toothpicks if necessary.

Notes

Serve warm with extra Big Mac sauce on the side for dipping. Pair with a fresh side salad or veggie sticks. For a healthier option, use whole wheat tortillas.