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Broccoli Cheese Casserole

A comforting casserole that combines fresh broccoli with a creamy cheese sauce, making it a favorite side dish for family dinners and potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese divided
  • 1 can cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1 cup crushed Ritz crackers
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, milk, garlic powder, salt, and pepper.
  3. Add the broccoli florets and half of the shredded cheddar cheese, mixing until well combined.
  4. Pour the mixture into a greased casserole dish.
  5. Sprinkle the remaining cheddar cheese on top, followed by the crushed Ritz crackers.
Baking
  1. Bake for 25-30 minutes or until bubbly and golden brown.
  2. Serve warm as a side dish for any meal.

Notes

Serve hot from the oven as a side dish. It pairs well with roasted chicken, grilled meats, or salad. Store leftovers in the refrigerator for up to 3-4 days. Reheat in the oven.