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Delicious Buffalo Chicken Wraps ready to serve on a plate

Buffalo Chicken Wraps

These zesty Buffalo Chicken Wraps combine spicy chicken with cool ranch or blue cheese dressing, crisp lettuce, and fresh celery, all tucked into a soft tortilla for a quick and satisfying meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 wraps
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked chicken breast shredded
  • 1/2 cup Buffalo wing sauce
  • 4 Flour tortillas large
  • 1/4 cup Ranch or blue cheese dressing
  • 1 cup Lettuce shredded
  • 1/2 cup Celery finely diced

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

Assembly
  1. In a mixing bowl, combine the shredded cooked chicken with the buffalo wing sauce until well coated.
  2. Lay out each tortilla and spread a thin layer of ranch or blue cheese dressing over it.
  3. Distribute the shredded lettuce evenly over the dressing, then spoon the buffalo chicken mixture down the center.
  4. Sprinkle the diced celery over the chicken mixture.
  5. Carefully roll up each tortilla tightly to form a wrap and serve immediately.

Notes

For an extra kick, add a dash of cayenne pepper to the chicken mixture. You can also toast the wraps lightly before serving for a crispier texture.