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Candy Cane Brownies

These festive Candy Cane Brownies combine rich, fudgy chocolate with a refreshing minty crunch, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Brownies
  • 1/2 cup Unsalted butter, melted
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 3/4 cup All-purpose flour
  • 1/2 cup Unsweetened cocoa powder
  • 1/4 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Chocolate chips
Topping
  • 1/2 cup Crushed candy canes
  • 1/4 cup White chocolate, melted optional

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x13 inch baking pan
  • Measuring cups
  • Measuring spoons
  • Parchment paper

Method
 

Brownie Preparation
  1. Preheat oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. Melt butter in a large mixing bowl, then whisk in granulated sugar until combined.
  3. Beat in eggs one at a time, followed by vanilla extract.
  4. In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined, then fold in chocolate chips.
Baking and Finishing
  1. Pour batter into the prepared baking pan and spread evenly.
  2. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  3. Allow brownies to cool completely in the pan on a wire rack before sprinkling with crushed candy canes.
  4. If desired, drizzle melted white chocolate over the brownies before adding candy canes.
  5. Cut into squares and serve.

Notes

For an extra festive touch, you can drizzle melted white chocolate over the cooled brownies before sprinkling with crushed candy canes. Ensure brownies are completely cooled before cutting to prevent crumbling.