Candy Cane Hot Cocoa

A delightful hot chocolate with a festive twist from crushed candy canes, perfect for the holidays.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: American, Holiday

Calories: 250

Ingredients Method Notes

Ingredients

For the cocoa

2 cups milk Use whole milk for a richer flavor.
2 tablespoons unsweetened cocoa powder Whisk well to avoid lumps.
2 tablespoons sugar Adjust based on sweetness preference.
1/4 teaspoon vanilla extract For extra flavor, add a dash of peppermint extract.
2 tablespoons crushed candy canes

For serving

1 serving Whipped cream For topping.
1 tablespoon Extra crushed candy canes For garnish.

Method

Preparation

In a small saucepan, heat the milk over medium heat.
Whisk in the cocoa powder, sugar, and vanilla extract until everything is well combined and warmed through.
Stir in the crushed candy canes until they are dissolved.

Serving

Pour the hot cocoa into mugs.
Top with whipped cream and sprinkle with extra crushed candy canes.
Serve warm and enjoy!

Notes

Serve in festive mugs, and consider adding a candy cane stick for extra decoration. Best enjoyed fresh but can be stored in an airtight container in the fridge for up to two days.