Ingredients
Equipment
Method
Prepare the Dough
- In a large bowl, combine flour, sugar, baking powder, and salt, then cut in the cold, cubed butter until crumbly.
- Add egg yolks and vanilla extract, mixing until a cohesive dough forms; do not overmix.
- Divide the dough into equal portions, roll each into a thin circle, and bake on prepared baking sheets until lightly golden.
Make the Cream Filling
- In a saucepan, whisk together milk, sugar, egg yolks, and cornstarch, then cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat, cover with plastic wrap directly on the surface to prevent a skin from forming, and let it cool completely.
- Once cool, beat in the softened butter and vanilla extract until the cream is smooth and fluffy.
Assemble the Cake
- Place one baked dough layer on a serving plate, spread evenly with a generous amount of cream filling.
- Repeat with remaining layers, finishing with a layer of cream on top, then chill the cake thoroughly until firm.
- Before serving, dust the top with powdered sugar if desired and slice carefully.
Notes
For best results, chill the cake thoroughly before slicing to allow the cream to set perfectly. You can decorate with powdered sugar or chocolate shavings.