Go Back

Carrot Apple Salad

A refreshing and crunchy salad made with shredded carrots and crisp apples, tossed in a light, tangy dressing. Perfect as a side dish or a light snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Carrots shredded
  • 2 medium Apples cored and shredded or finely diced
Dressing
  • 1/4 cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Honey or maple syrup optional
  • 1/4 teaspoon Salt
  • Pinch Black pepper

Equipment

  • Grater
  • Mixing bowl

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded carrots and apples.
  2. In a small separate bowl, whisk together the mayonnaise, lemon juice, honey (if using), salt, and pepper until smooth.
  3. Pour the dressing over the carrot and apple mixture, then toss gently until everything is evenly coated.
  4. Serve immediately or chill for 15-20 minutes before serving for best flavor.

Notes

For an added touch, consider adding raisins, walnuts, or a sprinkle of cinnamon to the salad. This salad is best served fresh but can be stored in the refrigerator for up to a day.