Ingredients
Method
Preparation
- In a medium bowl, combine the shredded mozzarella and cheddar cheese.
- Shape the cheese mixture into sticks.
- Set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
- Dip each cheese stick into the flour, then the egg, and finally the breadcrumbs.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the cheese sticks until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
Serving
- Serve hot with marinara sauce for dipping.
Notes
Make sure the cheese sticks are evenly shaped for even cooking. Don't overcrowd the frying pan; fry in batches if needed. Adjust the seasoning in the breadcrumbs to suit your taste preferences. For a spicy kick, consider adding some crushed red pepper flakes to the breadcrumb mixture or using different types of cheese like pepper jack.
