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Cheesy Croissant Egg Bake

A delightful and easy breakfast or brunch dish combining croissants, eggs, and cheese, perfect for feeding a crowd or a cozy family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 4 pieces croissants, cut into pieces Use day-old croissants for better texture.
  • to taste Salt and pepper
  • for garnish Fresh herbs (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk.
  3. Stir in the cheese, salt, and pepper.
  4. Add the croissant pieces to the egg mixture and gently fold until well coated.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes or until the eggs are set and the top is golden.
  7. Let it cool slightly before serving, and garnish with fresh herbs if desired.

Notes

You can prepare the mixture the night before and store it in the refrigerator overnight. Feel free to add cooked vegetables, like spinach or bell peppers, for added nutrition. Experiment with different types of cheese for a unique flavor.