Go Back

Cheesy Green Chile and Avocado Rice Quesadillas

These quesadillas combine creamy avocado with spicy green chiles and melty cheese, making for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Main Course, Snack
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use leftover rice for convenience.
  • 1 cup shredded cheese (cheddar or Monterey Jack) Both types melt well.
  • 1 can diced green chiles For added spice and flavor.
  • 1 ripe avocado, sliced Use fresh for the best flavor.
  • 4 large flour tortillas Hold all the delicious ingredients.
  • 1 tablespoon olive oil For cooking the quesadillas.
  • Salt and pepper to taste Season to your preference.

Method
 

Preparation
  1. In a bowl, combine cooked rice, diced green chiles, and season with salt and pepper.
  2. Heat a skillet over medium heat and add olive oil.
Cooking
  1. Place one tortilla in the skillet, and sprinkle half the cheese on one half of the tortilla.
  2. Layer with the rice mixture and avocado slices, then top with the remaining cheese.
  3. Fold the tortilla in half and cook until golden brown, about 3-4 minutes per side.
  4. Repeat with the remaining tortillas and serve warm.

Notes

These quesadillas are best served warm and can be cut into wedges for easy sharing. Serve with salsa, sour cream, or guacamole for added flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in a skillet over low heat until warmed through.